Pickle’pinon: The Perfectly Fried Pickles at LaPlace

Hi y’all, it’s been a while huh? While I haven’t been blogging, I have been keeping up with pickle’pinon reviews here in Durham, NC. I am now an official pickle reviewer for the local paper! I wanted to share a few of the articles that I have written thus far. Here’s an article from Feb. 3rd, 2016 Indy Week… Photo credit to Alex Boerner. I wrote this article after visiting LaPlace with my mom for brunch a few Sunday’s ago. Typically my go to Sunday eats is at Oval Park Grille in Durham, but as I had heard amazing things about LaPlace we decided to venture.

Disclaimer: my mother thinks that as she has been with me for every initial review tasting, that I should credit her in my articles… “Mom: Erin you should review these for the Indy– Me: That’s a great idea Mom (while emailing the Indy editor: ‘Grayson- the fried pickles at LaPlace are amazing, I must review them’-‘ ‘Editor: Ya? Are they amazing?)”. Holy hell, not only were these creole fried pickles amazing, but LaPlace’s Sunday brunch (you have to try their bloody mary’s) was maybe the best brunch I’ve had in the Triangle…


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Pickle’pinon: Mateo puts ham in its jam and delights

A couple months ago my parents came into town for a Wednesday family date night with tapas and blues, specifically Taj Mahal at the Carolina Theater. As Mateo Tapas in downtown Durham has become one of my favorite spots in town, naturally I decided to treat them. As an appetizer we tried the jamon mermelada. My step dad was super skeptical at first, “ham in a jam, with persimmons? I don’t know Erin.”; he agreed that it was amazing to say the least. What better reason than to pitch a review to the editor at the Indy Week. Here’s an article from Nov. 4th, 2015 Indy Week… Photo credit to Alex Boerner.


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Pickle’pinon: Alley Twenty Six’s perfect pickle plate in Durham

Before moving down to NC I began following various Durham’ites on Instagram to get a feel for my new home. Searching #durhamnc I came across an account named Get’n Pickled. What initially caught my attention (aside from the pickles) was their photo of some homemade pickle brine paired with a shot of whiskey at the Durham Distillery. You had me at pickle backs… My first week in town I met up with Greg of Get’n Pickled to talk shop. When I mentioned my unofficial pickle’pinon reviews that I did in NH, his eyes widened as he said, “I write for the local paper about beer, you should totally email the editor to pitch this pickle thing!” A week later, it was official, the editor at the Indy Week liked my idea and had me pitch a couple ideas. Up first the pickle plate at Alley Twenty Six in downtown Durham. Here’s an article from Sept. 30th, 2015 Indy Week… Photo credit to Alex Boerner.


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