Wondering what to do with those pretty purple blossoms that you’re seeing atop your chive plants? I spent the majority of my morning running around the Durham Farmers’ Market shopping for herbs for my new garden. After careful planning, mental designing, and avoiding plant conflicts, I finally settled on chives, dill (duh?), basil, thyme, and oregano. When I got home this afternoon, I was routinely picking the the wild strawberries from the property, when all of a sudden I came across an herb garden… a decorative herb garden that my previous landlord Emily-Kate so smart-fully and generously planted with tons of the same herbs that I just purchased… damnit. Nonetheless, I still plan on planting my own crops as practice makes perfect (right?) for this kill happy (of plants) California gardener. In full bloom, the chives were running rampant with these beautiful purple…rain… chive blossoms. A few quick thoughts… “what can I do with those purple blossoms?” and I decided to go for infused chive blossom vinegar.
Super easy: (1) wash the little buggers out of 2 cups of chive blossoms and pack in quart jar, (2) bring 3 cups white vinegar, white wine vinegar, or champagne vinegar to just a boil, (3) pour hot vinegar over blossoms, (4) cap and let set for ~ 2 weeks, (5) strain and enjoy!