It’s not every day that I pickle something as cute as mouse melons. By everyday, I actually mean ever… Second to maybe fiddlehead ferns, these fruits resemble superminiaturized watermelons, the perfect scale for a mouse-sized picnic, and were an absolute delight to not only come across but to also pickle. Native to Mexico and Central America, the mouse melon, also known as the Mexican Sour Gherkin is about the size of a grape. Honestly expecting them to taste somewhat sweet like a melon, I was quite surprised when I bit in and tasted cucumber. “Nope, I’m not a huge fan of these raw. Guess I’ll pickle them”. I had no clue what to expect when I picked up the last pint of these from Ever Laughter Farm last Saturday. As I’ve been going crazy trying to keep up with my garden bounty of daily cucumbers, I decided to extend my quick fridge pickle cucumber recipe to these little guys. I am looking forward to sharing them in a couple weeks and even more excited to grab a couple more pints at the market this weekend. Enjoy.