“These are fall peaches, firmer on the outside, but sweeter on the inside… try one, I swear you’ll love them.” And I did, loved them, I swear. 🙂 Last Wednesday I picked up several pounds of locally grown “fall” peaches from the boys over at Kalawi Farms located in Eagle Spring, NC. Essentially my last opportunity to get some peach canned goods out this season, I’m glad I snagged up these stone fruits. In keeping with my savory peach jam tradition, I was playing around with a couple savory/sweet ideas. After a bit of inspiration, I decided to go with this rum and thyme based peach butter.
Initially I had planned on making a jam, but being a firmer fall variety of peach, the flesh did not break down as much as I would have liked. Impromptu, I decided to grab my immersion blender and turn this into more of a thick jam/peach butter. Low in sugar, with hints of thyme and demerara rum. Great with cheese and crackers, or reduced down to a pork glaze. With the Bull City Food Swap coming up at Beer Durham on the 19th, this rum & thyme peach butter should do just the swap trick.