Happy December! Happy belated turkey day as well! I have an important question up for debate: when you think of warm winter boozy drinks do you think of a) hot toddies, b) hot chocolate and peppermint schnapps, c) mulled red wine, and/or d) hot cinnamon apple cider with schnapps? By no surprise, I personally think of hot cocoa with any type of booze. Recently my friend Ed invited me over to learn and assist in his homemade eggnog making shenanigans. At that point, I was pretty sure that I had tried real eggnog before. Walking in to Ed’s kitchen and laying eyes on the 2 liters of bourbon, 1 quart of brandy, and 1 quart of rum, I realized that I had not in fact tried real eggnog before, tasting our creation, 100% confirmed that uncertainty.
Following in the tradition of my last three “booze jelly” winters, I figured it was time to dust off my limited, yet growing, bar. Browsing the web, I searched for top warm winter cocktails… Schnapps, schnapps, and more schnapps. Peppermint schnapps. Knowing from experience that booze plus sugar doesn’t equal jelly, I decided to search for peppermint & apple cider cocktails. While any bartender guru (just sayin’) may find this combo a bit undetectable, I made myself a cocktail (OK two- one warm, one cold) and deemed it pretty tasty and definitely worthy of some homemade jelly play. Depending on your peppermint flavor yearnings, you may need to either up your schnapps volume (careful as this will add liquid volume adjusting your liquid to sugar to pectin ratio), or add a few drops of peppermint extract right before pouring the jelly into the jars. Warning, peppermint extract is crazy strong compared to other pantry extracts.