Breakfast Martini Sour with Blood Orange Marmalade

Breakfast Martini Sour with Blood Orange Marmalade- Putting Up with ErinBreakfast Martini Sour with Blood Orange Marmalade- Putting Up with Erin

Hey Food in Jars mastery challenge participants! Looking for something fun to do with those marmalades you all put up in January? How about using them as an ingredient in a cocktail? A couple weeks ago through a Instagram page I came across the cocktail blog Beautiful Booze. Reserving a little bit of my fan girl status, I admit that I instantly bookmarked several of her recipes. Not only have I found myself wooed by her blog layout, photography, and cocktail creativity, but also by the fact that the author is super cute. I was surprised by the number of cocktails that I could already make with the limited ingredients in my slowly growing home bar.

When I saw that Natalie’s breakfast martini sour recipe called for orange marmalade, the idea for this deployed goods post began. My plan included spicing the recipe up with a bit of my Angostura Blood Orange Marmalade. The result? An sweet and tart martini sour. Obviously delicious for breakfast, but enjoyable anytime of the day. Cheers!

Breakfast Martini Sour with Blood Orange Marmalade

Yield: 1 cocktail

Ingredients

Instructions

  1. Combine all ingredients in a cocktail shaker.
  2. Shake hard for 30 seconds.
  3. Strain out liquid contents; remove ice from shaker and replace.
  4. Shake hard again for an additional 30 seconds.
  5. Fine strain into a coupe glass and garnish with a blood orange.

Notes

Recipe originally from Vinepair/Beautiful Booze.


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