People do funny things when they know they only have a limited amount of time left to do it… Take my current situation, I am house hopping all over Baltimore, enticing my friends with strong drinks, canned goods, and kitchen adventures. Earlier this week, a beautiful friend of mine suggested that we team up and make a smattering of baked goods inspired by a select few of my sweet canned creations. As this past Monday was Saint Patrick’s Day, we saw it only fitting to start with an Irish inspired beer bread topped with a generous amount of my Chocolate Stout Jelly. Sticky, snorting, sugar filled madness ensued as we destroyed the limited countertop space of Steph’s tiny Mt. Vernon apartment kitchen. This super easy and super quick beer bread recipe was adapted from the Joy of Cooking.