I’m having a pickle party! Tonight! People, pickles, pickletinis, pickle-backs! I’m pretty dang excited. While frantically cleaning and preparing goods for tonight (all in the midst of the impending storm of the century that is hitting the NE tonight), I figured I’d get creative with my jarred goods… more recipes to come. Originally when I put up canned chana masala earlier this summer, it was with the intentions of canning hummus. Turns out you can’t put up tahini (even though the jars were pressure canned) due to the sesame oils. This hummus recipe is intended to include this canned chana masala recipe… BUT, if you aren’t trying to make the pressure canned masala recipe, you can simply add the raw ingredients (tomatoes, spices, garlic, etc.) to the hummus before you process it. Yum.