Jalapeño Sauerkraut-Putting Up with Erin Jalapeño Sauerkraut-Putting Up with Erin

It isn’t often that I find a bigger fan of my pickles than myself. It feels silly to say it, but I think I’m my own biggest fan… obviously after my mom. Until recently I definitely thought this was the case, but my friend Abby has recently got me beat. This morning, with plenty of trepidation, we sampled my second batch of sauerkraut. After my last sauerkraut experiment and my dire cry for help (thanks to all of you for providing suggestions), I’ve figured it out and fermentation seems to be successfully underway. It’s been 12 days since I started this batch, and we both agreed that it needs more time. I plan on doing another taste test in a week. Following the general sauerkraut guidelines from the book Wild Fermentation, I’m hoping that much won’t go too wrong this time. To make the perfect mock fermentation crock, I used a 1/2 gallon Ball jar and a 1/2 pint jar to weigh down the contents. While this apparatus will do just fine as I’m still a novice fermentor, as things get more serious I would like to purchase a legit. old fashion crock. 🙂

Excited yet? Continue reading