Cookbook Feature: Savory SweetBook Review: Savory Sweet Book Review: Savory Sweet

When I first received my copy of Savory Sweet: Simple Preserves from a Northern Kitchen I was up to my ankles in fresh peaches and looking for some simple stone fruit recipe inspiration. As I scanned the index I was surprised (though later, VERY much appreciated) by its lack of peach recipes. As I dug further I corrected myself and realized, “duh Erin, why would a cookbook with the word “Northern” in its title feature recipes of non-local fruits!?” Published earlier this year, Savory Sweet written by Minnesota based Beth Dooley and Denmark born Mette Nielsen, is a preservation cookbook that showcases “old-world Danish traditions… with the freshest ideas and latest techniques… with the best of the season, all year long.”

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