Pickled Edamame-Putting Up with ErinPickled Edamame- Putting Up with Erin

Happy Easter! Or happy “I forgot that every shop and city building that I needed to get to 4 days before my move was closed” holiday. Earlier this week while digging for a last minute recipe I remembered the 4 pound bag of frozen edamame in the freezer… yahtzee, pickled edamame! Finding all of the necessary ingredients in Baltimore city without a car, on a short budget and notice proved to be quite an ordeal. I quickly realized that I wasn’t going to find everything I needed at the large box grocery, so instead I found myself at the local asian market, which in itself was an adventure. After about 30 minutes of translating from English to Chinese, 3 times of checking out, and a random assortment of unnecessary “oh you must also try this” I finally found everything I needed for less than $11. Modified from the Humble Pie, this Putting Up with Friends edition is brought to you from a yoga friend’s amazingly beautiful, colorful, and spacious kitchen in Hamilton. Ever since I saw this kitchen, I knew I had to find a way to spread the love of vinegar (and soy sauce) all over it…

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