CherryPalooza! Today’s feature? Cherry’melon shrub with fresh lemon verbena. Taking a break to say “hi” as I work my way through the 18lbs of fresh cherries from the lovelies over at North West Cherry Growers and the Washington State Fruit Commission. Check out last week’s homemade maraschino cherries and stay tuned for a couple more CherryPalooza recipes. I’ve never been quite much of a fan of melons, but the American holiday July 4th just screams watermelon. Watermelon is the only melon I can actually tolerate.
Shrubs have became my new favorite way answer to both preserves fruit and livening up a simple cocktail. For a delicious and bright flavored summer shrub using the cold shrub method, I tossed together a couple pounds of cherries, watermelon, and some fresh lemon verbena picked from my garden. For a tasty refreshing cocktail, try a summer take on a classic Americano, recipe below. Cheers!!
Happy spring y’all. Happy or not so happy crazy March weather. I’d be lying if I said I miss those surprise 1foot of snow blizzards of the North East United States. It’s been a pretty busy month on the home front. I’ve been traveling (hello Hawaii) for work, preparing food swaps, planning pickle contests, writing for the local Indy Week food column, and on top of it all gearing up for a move. Oh, and did I mention writing for (stay tuned… guest posts) and prepping shrubs for the Food in Jar’s Mastery Challenge?