Black Pepper & Cabernet Cherry Jam

Black Pepper & Cabernet Cherry Jam- Putting Up with ErinBlack Pepper & Cabernet Cherry Jam- Putting Up with Erin

Cherries wild!! Do you remember the days of everything cherry? When every bra, tablecloth, bathing suit, and rockabilly chick was a canvas for the iconic image of a cherry? I actually never went through the phase, and I think I’m more than OK with it. I instead went through the “put a Roxy sticker on it” phase. Cool kid status, huh?

As part of what I am deeming “cherry’palooza” this is the second recipe in a cherry series of three that employees cherries that I received as part of the Washington State Fruit Commission and Sweet Preservation Can’bassador program. This black pepper and cabernet cherry jam was adapted from The Joy of Keeping a Root Cellar by Jennifer Megyesi as well as from Home & Farm Sense. A sweet and savory cherry jam recipe that pairs nicely with a mild cheese and cracker snack. To save your fingers, kitchen, and definitely a lot of time, I would highly recommend picking up a cherry stoner like the Westmark pictured below.

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