I always thought Za’atar was just a dark green, tapenade with a funny name that my office mate would spread on her bread and top with fresh tomatoes. Turns out it doesn’t contain any olives, and isn’t a tapenade at all. Za’atar is actually a Mediterranean mixture of dried herb(s), combined with sesame seeds, dried sumac, other spices, and salt. This makes much more sense seeing that my office mate was dating an Iranian at the time. According to Wiki, in some regions of the world, za’atar is thought to have “health advancing properties, making the mind alert and the body strong”, which tells me, “eat this super pickle and you will become smarter, stronger, and more amazing!” 🙂
The idea for this Za’atar pickled cauliflower recipe came from me asking the beau if he had any pickle suggestions, and from Jolene’s Jar. Head over to Jolene’s Pennsylvania based website/store to check out her goods, and to get your hands on some other tasty pickle varieties.